10:00 AM until 2:00 PM
Featuring a Gourmet Buffet which includes:
 

Appetizers & Salads
Hot & Cold Soups
Bagels, Éclairs & Danish

Eggs Benedict or Florentine
Omelets and Eggs made to order
Sausage; Ham; Bacon; Quiche;
French toast; Pancakes

Chicken Piccata
Grilled Salmon Lemone
Roasted Pork Tenderloin
Home fried Potatoes & Polenta

Fresh Fruit; Sautéed Vegetables and more


Price is $21 per person; $11 for Children
Drinks and Beverages are not included

Happy Father’s Day!

Kendall Jackson Grand Reserve

Winemaker Dinner Menu

Monday June 28, 2010

6:30pm

$45.00 per person  

Appetizer
Seafood Crepes in a béchamel sauce
Or
Baked Escargot 

Salad  
Baby Greens with mandarin orange, goat cheese & walnuts 
Honey Dijon dressing

Entrée
Grilled Scallops with mango salsa
Or
Choice New York Steak with a béarnaise sauce

Dessert
Chocolate Ganache

 

Please call or email for reservations925-524-0011 or laverandaclayton@hotmail.com